Certificate IV in Commercial Cookery SIT40516
CRICOS code: 092931F
Duration: 78 Weeks
As per DIC admission policy all Vocational Education courses (Certificate III to Advanced Diploma) must meet the requirements below:
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include: chef, chef de partie.
Students need to complete 33 units of competency to achieve this qualification. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
UNIT CODE - UNIT TITLE
BSBCMM401 - Make a Presentation
BSBDIV501 - Manage diversity in the workplace
BSBSUS401 - Implement and monitor environmentally sustainable work practices
BSBWOR203 - Work effectively with others
HLTAID003 - Provide first aid
SITHCCC001 - Use food preparation equipment
SITXHRM002 - Roster Staff
SITHCCC005 - Prepare dishes using basic methods of cookery
SITHCCC006 - Prepare appetisers and salads
SITHCCC007 - Prepare stocks, sauces and soups
SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 - Prepare poultry dishes
SITHCCC013 - Prepare seafood dishes
SITHCCC014 - Prepare meat dishes
SITHCCC017 - Handle and serve cheese
SITHCCC018 - Prepare food to meet special dietary requirements
SITHCCC019 - Produce cakes, pastries and breads
SITHCCC020 - Work effectively as a cook
SITXINV001 - Receive and store stock
SITHKOP002 - Plan and cost basic menus
SITHKOP004 - Develop menus for special dietary requirements
SITHKOP005 - Coordinate cooking operations
SITHPAT006 - Produce desserts
SITXWHS002 - Identify hazards, assess and control safety risks
SITXCOM005 - Manage conflict
SITXFIN003 - Manage finances within a budget
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITXHRM001 - Coach others in job skills
SITXHRM003 - Lead and manage people
SITXINV002 - Maintain the quality of perishable items
SITXMGT001 - Monitor work operations
SITXWHS003 - Implement and monitor work health and safety practices
This program will be delivered over a period of 78 weeks 20 hours per week by 71 teaching weeks and 7 weeks of holidays.
PLEASE NOTE: The course duration for DIC students who have successfully completed SIT30816 Certificate III in Commercial Cookery and wish to enrol in SIT40516 Certificate IV in Commercial Cookery is 26 weeks (20 weeks study and 6 weeks holidays).
Face to face classroom, Practical training and assessment is completed in commercial kitchen and 200 hours of Work-based Training arranged by college.
This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by College.
PLEASE NOTE: - No work-based training applies to this course if student has successfully completed SIT30816 Certificate III in Commercial Cookery from Durban International College.
Assessment methods may include the following:
On successful completion of this course you will be awarded with Certificate IV in Commercial Cookery SIT30816 students who successfully completes only one or more units of competency within this Qualification will receive a Statement of Attainment.
Pathways from the qualification
After achieving the SIT40516 Certificate IV in Commercial Cookery, candidates may choose to undertake SIT50416 – Diploma of Hospitality Management or other relevant qualifications.
Possible job titles include:
Tuition fee: - $20,000
Application fee: - $250 (Non-Refundable)
Resources: - $200 (Text books)
Student Kit: - $500
Total course cost: - $ 20,950
PLEASE NOTE: - The course fee for DIC students who have successfully completed SIT30816 Certificate III in Commercial Cookery and wish to enroll in SIT40516 Certificate IV in Commercial Cookery is $6000.
Overseas Student Health Cover $550 per Annum Approximately
Family Overseas Student Health Cover $5000 per Annum Approximately