Commercial Cookery

Overview

 

Commercial Cookery qualifications offer a world of opportunities for cooks and Chef’s. Students can study basic methods of cookery and they will learn how to prepare seafood, meat and poultry dishes by getting commercial cookery courses.

 

DIC’s commercial cookery courses also cover menu development, coordinate cooking operations and work health and safety practices. Commercial cookery scholars can look ahead in building career and invest for bright future in Australia.

 

Completing the course will open various pathways to achieve success in this famous or recognised worldwide industry.

 

Commercial Cookery Course DIC Offers:

 

          CERTIFICATE III IN COMMERCIAL COOKERY

 

          CERTIFICATE IV IN COMMERCIAL COOKERY


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