Restaurant Day

The Restaurant Day was successfully completely on 29 July, 2017, in the kitchen of DIC in Mile End. The graduating Certificate III Commercial Cookery students contributed their awesome performance in  preparation, teamwork and cooking skills.

 

Guests from St. George College, May Fair Hotel, Italian Function Centre and Cinnamon Club participated this event, their feedback is valued and appreciated. Let’s wait and expect the students’ best performance in their coming placement!